Rating5/5 (from 1 ratings)5
Yieldmakes about 2 cups
2 teaspoon lemon juice
water, to desired consistency
Peel and pit the avocados.
Slice the apples in half from the top down, and use a mellon-baller to remove the seeds. Peel (if you don’t want anything chewy in your pudding – I left mine on) and chop into large pieces.
Place everything in a food processor or blender and puree for 2 – 5 minutes, adding water a little at a time, until very smooth and a bit fluffy. Add more or less water to reach the consistency you like; I stopped when it was similar to yogurt.
Serve by itself, over fresh berries or fruit, or on your favorite raw cereal or granola!
KhaasLadki's ThoughtsBy KhaasLadki
A yummy pudding or mousse like dish with a nice, yogurt-like tang. It’s great on grawnola or fruit, or eaten by itself!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Detox Rash?????Harmony1 - 16 hours 18 min ago
Can broccoli be eaten raw?ClaireT - 1 day 15 hours ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 1 day 15 hours ago
Do chia seeds need soaking?TammiTrue - 6 days 17 hours ago
Activated Living Hemp FoodsTammiTrue - 6 days 17 hours ago