Rating4.2/5 (from 5 ratings)4.2
a few kumquats
1 small pink grapefruit
1 handful of bibbed lettuce
1 handful watercress
¼ cup raw agave nectar
½ tablespoon ground mustard seeds
2 tablespoon water
2 tablespoon olive of flax oil
splash apple cider vinegar
Roll the kumquats between your fingers to release the natural oils. Cut in half. Peel and section a pink grapefruit. Cut sections in half. Cut avocado into cubes. Tear lettuce and watercress into bite sized pieces and mix the whole lot together. Make a prepared mustard with ground seeds, ACV and water, let it sit for a few minutes. Mix the dressing ingredients and toss with the salad. Serve on a bed of green leaf lettuce.
Alpdesigns's ThoughtsBy alpdesigns
I found this recipe while looking up winter fruit, but the dressing is my own.
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