This would be a beautiful summer salad for entertaining, just multiply times the number of people. The arugula and peaches come into season at the same time so it’s super fresh!
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  • Yield

    Serves 1
  • Equipment

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Recipe Directions

Toss baby arugula leaves with olive oil and a squirt of the lemon juice in a bowl. Season with salt and place on a salad plate. Top with the peach slices. In a small bowl toss the chopped pistachios with a sprinkle of salt and sprinkle the nut mixture over the salad. Finish with a grind of black pepper.

Amysue's Thoughts

This would be a beautiful summer salad for entertaining, just multiply times the number of people. The arugula and peaches come into season at the same time so it’s super fresh!

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I love this combination--heading to the beach in a few days and my favorite little raw grocery store always has the best home-grown peaches. Perfection!

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This sounds so awesome .Thanks!

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