Light and Refreshing! The Young Coconut serves as a “noodle”... very colorful! Enjoy.

Recipe Directions

Mix the Coconut Water, Miso and Sesame Oil ina blender. Put the coconut noodles, bok choy and carrots into a bowl. Pour dressing over and let sit for a little while. I let mine come to room temperature – i just don’t like cold veggies. Just before eating, sprinkle with some raw sesame seeds. I’m sure this would be good with a little cayenne mixed in or some lime juice… I just haven’t experimented with it much.

Carrie6292's Thoughts

By carrie6292

Light and Refreshing! The Young Coconut serves as a “noodle”... very colorful! Enjoy.

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