Fresh and leafy spinach with flavorful vegetables, and a tangy balsamic kick. This is something I've been throwing together lately as I rummage through the fridge looking for edibles. (I'm the only vegan in the house, so the fridge and pantry are usually quite stocked with all kinds of things I can't have.)...

Recipe Directions

In a bowl, combine spinach, onion, tomatoes, mushrooms, and pinenuts. Take one 1/8 sliver of avocado, cut gently lengthwise, then dice along width; gently scrape from rind into salad mixture. Toss. Top with olive oil and balsamic vinegar to taste.

Starbrite's Thoughts

Fresh and leafy spinach with flavorful vegetables, and a tangy balsamic kick. This is something I've been throwing together lately as I rummage through the fridge looking for edibles. (I'm the only vegan in the house, so the fridge and pantry are usually quite stocked with all kinds of things I can't have.) Quantities are approximate; I usually just make it up as I go along.

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FreeSpirit's Review

Balsamic Spinach Salad
5
5 out of 5

fantastic recipe!
easy & convenient too :)

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