Recipe Directions

Grind all the nuts together with dates & raisins, then add vanilla extract and the sweetener of choice (honey or agave), knead and form a crust. Line a pie pan with it. Refrigerate (1-2 hours).
Grind frozen bananas with frozen blueberries—that’s the ice-cream (yum, so good!) and the filling. Fill the crust, refrigerate. Decorate as per your imagination. Enjoy.
I ran out of blueberries (alright, I ate a portion of the blueberry ice-cream), so with the leftover dough, I made tiny strawberry ice-cream cup-cakes.
P.S. You would need EITHER juicer or blender.

Smarinalee's Thoughts

my first ever raw dessert—I am so excited, I couldn’t keep it to myself! I just got my superstar Green Star juicer and am learning how to make everything with it.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Yum! I've been craving pie lately and this looks like just what I want. What were the rough measurements for the bananas and berries?

0 votes
+
Vote up!
-
Vote down!

Thanks, guys, I hope you will like it. My husband and I really enjoyed this.

0 votes
+
Vote up!
-
Vote down!

Very lovely! Thanks for sharing!

0 votes
+
Vote up!
-
Vote down!

This looks so pretty!!! Thanks for sharing it!

0 votes
+
Vote up!
-
Vote down!

Beautiful! Thanks!

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.