A nice chocolatey dip to eat as is or with fruit to dip in it. Measurements may need to be adjusted depending upon the size of your banana!
  • Rating

    Rate me!
  • Yield

    Serves 1
  • Equipment

Found in:

Recipe Directions

1. Blend the ingredients together.

Fee's Thoughts

By Fee

A nice chocolatey dip to eat as is or with fruit to dip in it.

Measurements may need to be adjusted depending upon the size of your banana!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

sound good, i have a simmilar variation , that omits the nut butter and adds a little coconut oil... it makes it light and fluffy! but i bet yours is awasome too!

2 votes
+
Vote up!
-
Vote down!

i said "oh my god" when i saw this, because i literally just made this this morning...i made it the other day and my friend said, "MAKE MORE. I would buy this!!!" So I made more.

Honestly I might sell it to people. It's that delish. But I'd have to put a unique spin on it so that no one could copy the recipe.

2 votes
+
Vote up!
-
Vote down!

It also makes a fantastic almost immediate ice cream if you use a frozen banana. I had this for pudding this evening.

I guess we all have the same idea frequently and sometimes its just who posts the idea first!! Its good to know Im eating the same things as others.

All

2 votes
+
Vote up!
-
Vote down!

I make this too! When I have had a salad for dinner sometimes I need a 'sweet' hit. I use avocado, dates (soaked and drained), coconut cream, cacao and banana. It is truly delicious. My granddaughter can't get enough!

2 votes
+
Vote up!
-
Vote down!

It also makes a fantastic almost immediate ice cream if you use a frozen banana. I had this for pudding this evening.

I guess we all have the same idea frequently and sometimes its just who posts the idea first!! Its good to know Im eating the same things as others.

Top Voted
2 votes
+
Vote up!
-
Vote down!

i said "oh my god" when i saw this, because i literally just made this this morning...i made it the other day and my friend said, "MAKE MORE. I would buy this!!!" So I made more.

Honestly I might sell it to people. It's that delish. But I'd have to put a unique spin on it so that no one could copy the recipe.

Top Voted
2 votes
+
Vote up!
-
Vote down!

sound good, i have a simmilar variation , that omits the nut butter and adds a little coconut oil... it makes it light and fluffy! but i bet yours is awasome too!

Top Voted

Leave a Comment