2 bananas (peeled, cut in 1 inch slices)
1 box raspberries
1 cup cacao powder
3 tablespoons agave nectar
1/3 cup coconut butter
2 tablespoons cacao butter
1. Warm the coconut oil/butter and cacao butter in a glass container surrounded by hot water until it is liquid.
2. Mix in agave nectar and cacao powder until creamy.
3. Put chocolate frosting on cut bananas and place a raspberry on top.
4. Put on a tray in the refrigerator and serve soon (before the bananas turn).
What a delicious treat!
And what a fun and festive delight to serve at parties, especially in place of cupcakes for kids!
Inspired by AbbyCamp’s Cacao Raspberry Mountains of Yum
Click the button below to download the printable PDF.
© 2009-2017 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!