Rating4.5/5 (from 4 ratings)4.5
YieldMakes about 20 Miniture Cupcakes
2 Bananas (peeled & cut in 1 inch slices)
1 box Raspberries
1 cup Cacao Powder
3 tablespoon Agave Nectar
.33 cup Coconut Butter
2 tablespoon Cacao Butter
Cacao Frosting Directions: Warm the Coconut Oil/Butter and Cacao Butter in a glass container surrounded by hot water until it is liquid. Mix in Agave Nectar and Cacao Powder until creamy.
Cupcake Assembly: Put Chocolate frosting on cut bananas and place a raspberry on top. Put on a tray in the refrigerator and serve soon (before the bananas turn).
Inspired by AbbyCamp’s Cacao Raspberry Mountains of Yum
Laurao's ThoughtsBy laurao
What a delicious treat! And what a fun and festive delight to serve at parties, especially in place of cupcakes for kids!
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