Rating4/5 (from 8 ratings)4
Yield6 crepes or pancakes
4 large bananas
1 cup flax seed (ground)
1 teaspoon ginger
Pinch of sea salt
1. Process all ingredients in the food processor until you have a creamy batter.
2. Take a tablespoon of the mixture at a time and spread into circular crepes.
3. Dry them at 145 Fahrenheit for an hour and then flip them over using an unlined tray.
4. Peel back the Teflex sheet to allow complete drying. I continued drying at 145 Fahrenheit for another hour and they were just about done. I think I dried them at 115 Fahrenheit for a bit after that. (They use this way of drying at the Tree of Life Center.)
Sweetpea's ThoughtsBy sweetpea
Okay, it seems crepes are in the raw psyche this morning.
I got up and made these first thing so they were ready by mid-morning.
I made a jam using blueberries, figs (I would have preferred to use apricots), and a pinch of sea salt.
I filled the crepes with the jam and poured over some creamy hemp milk I also made.
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