¾ cup cashew butter
2 tablespoon cacao nibs
3 tablespoon cacao powder
2 chocolate truffles*, chopped
2 tablespoon agave or yacon syrup
½ teaspoon maca powder
1 teaspoon carob powder
2 pinch celtic sea salt
1 banana, sliced
Mix everything together in a bowl until smooth and consistent.Take some of the fudge and roll it into small balls. Layer one fudge ball in between a banana slice.
A delectable and rich double chocolate fudge layered with banana slices. Enjoy!
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!