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2-3 frozen bananas
2 dates (pitted)
nut mylk or raw kefir
Please all of the above save for the mylk in the processor and let process for at least a minute. During this time add a small amount of mylk of your choice or even raw kefir if you have some. Add only enough to help the mixture go from quite crumbly to a smooth, almost soft serve ice cream like texture.
Once achieved, dish!
You can top this with anything! This morning I just topped this with a small amount of cacao nibs but you can also make a chocolate syrup as well and add your favorite dry fruit! This is an absolute favorite in our house!
Bella Brown's ThoughtsBy Bella Brown
This is a basic recipe for a great frozen banana treat! And all with NO ice cream maker!
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