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2 to 3 bananas (frozen)
2 dates (pitted)
Nut mylk or raw kefir
1. Process all of the above, except for the mylk, in the processor and let process for at least a minute.
2. During this time, add a small amount of mylk of your choice or even raw kefir if you have some. Add only enough to help the mixture go from quite crumbly to a smooth, almost soft serve ice cream like texture.
Bella Brown's ThoughtsBy Bella Brown
This is a basic recipe for a great frozen banana treat!
And all with no ice cream maker!
You can top this with anything! This morning, I just topped this with a small amount of cacao nibs, but you can also make a chocolate syrup as well and add your favorite dry fruit!
This is an absolute favorite in our house!
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