Recipe Directions

Soak & Sprout millet. Briefly soak dates to soften them. Place Dates, Bananas, and spices (cinnamon & sea salt to taste) in food processor—blend thoroughly. Add sprouted millet and pulse (I like having the seeds be discernible in the final product…gives ‘em a nice crunch) Pour evenly onto your Paraflexx or Teflex dehydrator sheet & spread out. Dehydrate. Cut into pieces.

Artwings's Thoughts

Simple, tasty, and easy to transport!

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Ohh wow! I'm always looking for easy recipes that make things I can travel with or that keep well. This is perfect and I just love millet. I'm surprised there are not more recipes with it, it blends well with things, is nutritious and easy easy easy to use. Thanks again

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Angie: 1/2c millet measured out before sprouting

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Is the millet measured before or after sprouting?

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Sounds like trying!!

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