Rating3/5 (from 2 ratings)3
3 ripe bananas (peeled)
1 tablespoon raw almond butter
Cinnamon (to taste)
Sea salt (to taste)
1. Mash the bananas.
2. Stir everything with a combination and rotation of spoon, fork, and knife. Each one helps in a different way oddly enough.
3. Refrigerate or eat at room temperature.
Ashleypierson's ThoughtsBy ashleypierson
Creamy, sweet, savory, and salty.
A great treat when you are craving something sweet and filling!
A great breakfast or snack.
I recommend using pretty ripe bananas as they are sweeter and easier to mash.
I don't have a food processor but I bet it would make this much smoother!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 1 day 6 hours ago
Is it possible to be raw on a college budget???veggie - 3 days 2 hours ago
Nut allergyveggie - 3 days 2 hours ago
Parasite Cleansealexbro - 3 days 13 hours ago
Best Juicer?jerocarson - 3 days 14 hours ago