Rating3/5 (from 2 ratings)3
3 Ripe Bananas, Peeled
1 Heaping tablespoon Raw Almond Butter
Cinnamon to taste
Pink Himmalayan Crystal to taste
I recomend using pretty ripe bananas as they are sweeter and easier to mash. I dont have a food processor but I bet it would make this much smoother! I do it sans electricity and mash the bananas and stir everything with a combination and rotation of spoon fork and knife. Each one helps in a differant way oddly enough. You can refrigerate it or eat it at room temp.
Ashleypierson's ThoughtsBy ashleypierson
Creamy sweet savory and salty…a great treat when you are craving something sweet and filling! A great breakfast or snack…Enjoy lovers!
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