Rating3/5 (from 2 ratings)3
3 ripe bananas (peeled)
1 tablespoon raw almond butter
Cinnamon (to taste)
Sea salt (to taste)
1. Mash the bananas.
2. Stir everything with a combination and rotation of spoon, fork, and knife. Each one helps in a different way oddly enough.
3. Refrigerate or eat at room temperature.
Ashleypierson's ThoughtsBy ashleypierson
Creamy, sweet, savory, and salty.
A great treat when you are craving something sweet and filling!
A great breakfast or snack.
I recommend using pretty ripe bananas as they are sweeter and easier to mash.
I don't have a food processor but I bet it would make this much smoother!
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