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Sesame pulp from 1 cup of sesame seeds (soaked and milked)
2 to 3 tablespoons maca powder
1 tablespoon cinnamon
1 tablespoon honey
1 teaspoon vanilla
1. Mix sesame pulp with maca and cinnamon.
2. In a separate bowl, mash bananas with honey and vanilla. Combine everything.
3. Roll into balls and press into cookie shape.
4. Dehydrate 4-8 hours.
5. Turn over and dehydrate for another 4-8 hours. The more they dehydrate, the crispier they get.
Juju's ThoughtsBy juju
A great way to use sesame pulp for something sweet.
Or you can make them really thin, dehydrate for a shorter period so they stay soft, and use them like crepes to roll up sweet fruits, puddings, jams, or sauces.
Especially good with my Banana Macadamia Nut Cream.
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