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sesame pulp from 1 cup of sesame seeds soaked and milked
2-3 tbl maca powder
1 tbl cinnamon
1 tbl honey
1 tsp vanilla
Mix sesame pulp with maca and cinnamon. In separate bowl, mash bananas with honey and vanilla. Combine everything.
Roll into balls and press into cookie shape. Dehydrate 4-8 hours. Turn over and dehydrate for another 4-8 hours. The more they dehydrate, the crispier they get.
Or you can make them really thin, dehydrate for a shorter period so they stay soft and use them like crepes to roll up sweet fruits, puddings, jams, or sauces. Especially good with my Banana Macadamia Nut Cream.
Juju's ThoughtsBy juju
A great way to use sesame pulp for something sweet.
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