It’s a great recipe for anytime. It’s a recipe I came up with. It kind of reminds me of apple pie.

Recipe Directions

FILLING

1. Set the sliced banana to the side and mix all the other ingredients together.

CRUST

2. Put all ingredients into a food processor and process.

3. Pat the crust inside a tart pan and then place in to the refrigerator and let set for 5-10 minutes while you work on the filling.

4. When the filling is done, place it in the crust and set in the freezer for about 1 hour.

5. Take out and then place your sliced bananas on top to make a nice decoration.

Koolieaided's Thoughts

By koolieaided

It’s a great recipe for anytime.

It’s a recipe I came up with.

It kind of reminds me of apple pie.

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Comments

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Oh, that sounds soooo good.

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If you want, you can mix some agave or honey toegther with a bit of cinnamon and drizzle a little along the top as a sauce.

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2 votes
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Oh, that sounds soooo good.

Top Voted
2 votes
+
Vote up!
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Vote down!

If you want, you can mix some agave or honey toegther with a bit of cinnamon and drizzle a little along the top as a sauce.

Top Voted

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