It’s a great recipe for anytime.It’s a recipe I came up with. It kind of reminds me of apple pie.

Recipe Directions

Filling: Set the sliced banana to the side and mix all the other ingredients together.
Crust: Put all ingredients into a food processor and process. Then, pat the crust inside a tart pan and then place in to the refrigerator and let set for 5-10 minutes while you work on the filling.
When the filling is done place it in the crust and set in the freezer for about 1 hour. Take out and then place your sliced bananas on top to make a nice decoration.

Koolieaided's Thoughts

It’s a great recipe for anytime.It’s a recipe I came up with. It kind of reminds me of apple pie.

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Oh, that sounds soooo good.

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If you want, you can mix some agave or honey toegther with a bit of cinnamon and drizzle a little along the top as a sauce.

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