Recipe Directions

1. Blend all ingredients except the basil until smooth and creamy.

2. Then add basil and pulse. You still want there to be green flecks in the sauce.

Suasoria's Thoughts

By Suasoria

A creamy pesto sauce or for raw pastas, pizzas, wraps or a yummy veggie dip.

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Yummy! Thanks for sharing this recipe. I added some extra nuts for a thicker consistency and then used it as a dip with raw Italian flavored crackers! Delicious :-)

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Glad you liked it! Miracles happen!

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Delight's Review

Basil "Cream" Sauce (AKA Creamy Pesto)
4
4 out of 5

This was delicious! I blogged about it here:

http://happyfoody.com/2009/07/11/creamy-basil-pesto/

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Mmm, I'm going to try this today, looks good!

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TammyDee's Review

Basil "Cream" Sauce (AKA Creamy Pesto)
4
4 out of 5

This was my 1st attempt at a raw recipe and I loved it! Next time I will use less salt, though. I poured it over zuch "noodles" and a few other veggies. Really yummy!

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That's white zucchini pasta topped with onion sprouts and sprouted red lentils. There's some purple cauliflower and who knows what else in there!

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what on earth is this being served with in those pictures? it looks delicious!

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