Recipe Directions

Blend all ingredients except the basil until smooth and creamy. Then add basil and pulse - you still want there to be green flecks in the sauce.

Suasoria's Thoughts

A creamy pesto sauce or for raw pastas, pizzas, wraps or a yummy veggie dip.

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Yummy! Thanks for sharing this recipe. I added some extra nuts for a thicker consistency and then used it as a dip with raw Italian flavored crackers! Delicious :-)

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Glad you liked it! Miracles happen!

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Delight's Review

Basil "cream" sauce (AKA creamy pesto)
4
4 out of 5

This was delicious! I blogged about it here:

http://happyfoody.com/2009/07/11/creamy-basil-pesto/

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Mmm, I'm going to try this today, looks good!

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TammyDee's Review

Basil "cream" sauce (AKA creamy pesto)
4
4 out of 5

This was my 1st attempt at a raw recipe and I loved it! Next time I will use less salt, though. I poured it over zuch "noodles" and a few other veggies. Really yummy!

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That's white zucchini pasta topped with onion sprouts and sprouted red lentils. There's some purple cauliflower and who knows what else in there!

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what on earth is this being served with in those pictures? it looks delicious!

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