YieldServes 1 hungry person, or share with a friend. Makes 6 cups
2 cup filtered water, approx, more as needed
3 cup baby spinach leaves, washed
1 cup fresh basil, washed and stems removed
2 tablespoon tahini
1 tablespoon fresh ginger, sliced
2 sm banana, peeled and cut up
2 peaches, remove pit and cut up
1 gala apple, cored and cut up
1 teaspoon whole raw sesame seeds, garnish
fresh basil sprigs as needed, garnish
Add water and leaves to blender and blend with lid on until smooth.
Add tahini and ginger and blend
Add fruit a bit at a time and blend until smooth.
Serve at room temp or chill if desired.
Pour in one big glass or two smaller ones. Could be served in bowls as a side dish.
Garnish with whole sesame seeds and a sprig of basil if desired
Ungrateful's ThoughtsBy ungrateful
Sweet fruit and creamy tahini get a stern talking to from basil and ginger.
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