Rating5/5 (from 1 ratings)5
3 Scallions, Chopped
1 cup Lentils, Soak overnight
1 Lemon, Squeezed
2 tablespoon Olive Oil, Drizzled
1 sprinkle Fresh Parsley, Chopped
1 sprinkle Fresh Cilantro, Chopped
1 Tomato, Chopped
1 Zuchini, Chopped
1 cup Beans of your choice, soak overnight
Soak beans and lentils over night and drain next day. Add all ingredients together and sprinkle w/ fresh cracked pepper. I am a bean freak. I interchange different beans all the time and sometimes I change the herbs depending on what is available. This is my favorite for breakfast. It keeps me going until lunch!!
Rawskinbeauty's ThoughtsBy rawskinbeauty
This is my favorite snack food. It is pretty simple but that is what works best for me.
Print This Recipe (PDF)
Click the button below to download the printable PDF.