Rating5/5 (from 1 ratings)5
2 beets (grated)
3 oranges (2 chopped, 1 squeezed)
Handful of black grapes (sliced)
2 mini limes
1 tablespoon apple cider vinegar
1 tablespoon raw honey
Pinch of salt
Grated ginger (to taste)
1. Grate the beetroot and let it sit for 20 minutes with the lime juice, apple cider, honey, garlic and salt.
2. After the 20 minutes or more wait, add the chopped oranges and grapes, squeezing in one half of the orange for juice. Mix well and devour!
Kerrycv's ThoughtsBy Kerrycv
Ready in a heartbeet! Hur hur, well, not really. About 20 minutes.
The beautiful hot-pink pops of color are achieved by leaving a good part of the white pith on the orange--it soaks up the pink!
The pith is very high in vitamin C, and also helps stimulate white blood cells. Great for anyone who bleeds easily.
The garlic may sound a little strange but it gives it a spicy kick. I’d like to hear if anyone else enjoys this as much as I did. Thanks!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Eating just fruitTammiTrue - 17 hours 56 min ago
Perioral Dermatitis, Help Pleasesophc - 3 days 7 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 4 days 20 hours ago
Irish Moss dishesClaywoman - 6 days 1 hour ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 2 days ago