I never thought I would LOVE this but I made it up one day and it was scrumptious. I teach a raw food class and feed it to them and they loved it too. It is so easy to make that you could easily make it in a pinch of time. Here goes.
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Cut up yellow, red, orange, green bell peppers, purple cabbage—shredded with mandolin, red onions or scallions—and anything else that is crisp and crunchy. Just mix up in a bowl and add sundried tomatoes dressing..The Dressing is what makes it so scrumptious.

Sun dried Tomato Dressing…........

1/2 cup olive oil1/4 cup raw apple cider vinegar1/4 cup nama shoyu1/4 cup fresh lemon juice1/2 cup sundried tomatoes.Blend in a blender (I have Vita mix) This is Matt Amsdem’s recipe….I put less vinegar than he does. Enjoy

Rawllywood's Thoughts

I never thought I would LOVE this but I made it up one day and it was scrumptious. I teach a raw food class and feed it to them and they loved it too. It is so easy to make that you could easily make it in a pinch of time. Here goes.

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Is 1/4 cup vinegar what YOU do or what Amsdem does?

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