Rating5/5 (from 3 ratings)5
Yield1 cup (2 servings)
1 ripe tomato (remove seeds and chop)
½ cup sun-dried tomatoes (soaked or oil-packed)
½ red bell pepper (chopped)
2 tablespoons olive oil
1 tablespoon fresh basil (minced)
1 teaspoon dried oregano
1 clove garlic (crushed)
1. Blend all ingredients in a food processor (using the S blade) or in a very powerful blender.
Eden's ThoughtsBy Eden
I was inspired to make this from the book Raw Food Made Easy by Jennifer Cornbleet.
It truly tastes better than any bought or cooked marinara or pasta sauce.
Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
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How do you not get bored of just raw fruit and veg 24-7?????jeddoveyl - 16 hours 4 min ago
Natural Hair ColorClaireT - 1 day 5 hours ago
What is the one kitchen tool you could not live without?TammiTrue - 5 days 21 hours ago
Avocado headache!!!stellabbell - 1 week 1 day ago
Best Juicer?marinay4510 - 1 week 2 days ago