I got this from the book “Raw Food Made Easy” by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!

Recipe Directions

Blend all ingredients in a food processor (using the S blade) or in a very powerful blender. Enjoy!

Eden's Thoughts

By Eden

I got this from the book “Raw Food Made Easy” by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!

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Mmmm, just had this over a huge serving of salad. Really satisfying, and I just cut everything up real small, as I have no blender or food processor. Still works very well.

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To iluvbroccoli: Zucchini seems to sweat water after being cut up. The excess water may be from that.

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This was wonderful. We had it tonight for dinner over spiraled zucchini and just loved it!

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oh and i used the recipe from her book, i just went to a class of hers, she has some really good really EASY recipes!

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how do you make it so less water gathers at the bottom? i removed the seeds from the tomato, and this sauce is wonderful, but after sitting on the pasta, i still get a watery bottom :(

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Delish! I just had this over some zucchini. Very easy; very yum! Thanks for posting.

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Definitely lives up to its name -- this was the best and the simplest sauce.

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Thanks! I grew up eating lots of sodium, and I'm trying to cut down. One of the reasons I love this recipe is that it doesn't taste "salt-less" but it is!

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That looks fantastic! and the use of no salt is a such a plus :)

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That looks fantastic! and the use of no salt is a such a plus :)

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