Rating5/5 (from 3 ratings)5
YieldMakes 1 cup (2 servings)
1 ripe tomato, remove seeds and chop
½ cup sundried tomatoes (soaked or oil-packed
½ red bell pepper, chopped
2 tablespoon olive oil
1 tablespoon fresh basil, minced
1 teaspoon dried oregano
1 clove garlic, crushed
Blend all ingredients in a food processor (using the S blade) or in a very powerful blender. Enjoy!
Eden's ThoughtsBy Eden
I got this from the book “Raw Food Made Easy” by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
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cravings for dense sweet food & tahiniClaireT - 6 hours 17 min ago
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 2 days 5 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 8 hours ago
Help and Suggestions?Fruity - 2 days 13 hours ago
i need serious help!Fruity - 2 days 13 hours ago