Rating5/5 (from 3 ratings)5
Yield1 cup (2 servings)
1 ripe tomato (remove seeds and chop)
½ cup sun-dried tomatoes (soaked or oil-packed)
½ red bell pepper (chopped)
2 tablespoons olive oil
1 tablespoon fresh basil (minced)
1 teaspoon dried oregano
1 clove garlic (crushed)
1. Blend all ingredients in a food processor (using the S blade) or in a very powerful blender.
Eden's ThoughtsBy Eden
I was inspired to make this from the book Raw Food Made Easy by Jennifer Cornbleet.
It truly tastes better than any bought or cooked marinara or pasta sauce.
Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?schwam66 - 12 hours 20 min ago
opinions about coconut waterClaireT - 3 days 4 hours ago
Cilantro - How much per day is safe?ClaireT - 3 days 4 hours ago
Products that Even out Skin tone?eleanorh - 4 days 11 hours ago
Helloooo Raw Christians....Fellowshipofthemartyrs - 1 week 16 hours ago