Rating4.5/5 (from 4 ratings)4.5
1 cup walnuts
1 cup pecans
1 cup golden raisins
1 cup Thompson raisins
1 cup dates
½ pint blackberries (one container)
1. Process dates and blackberries and set aside.
2. Process the rest of the ingredients.
3. After nuts and raisins begin to turn into a ball, remove from processor and shape on a plate (heart shapes are nice).
4. Spread jam on top and garnish (or not) with orange slices, lemon balm leaves, and blueberries.
GoneRaw4Life's ThoughtsBy GoneRaw4Life
I loved Alissa’s Date Nut Torte but wanted to vary it a little.
So when I saw a recipe for a walnut cream cake here, I used the blackberry jam to top the torte.
I changed a few ingredients too, and it turned out really good.
This is quick and easy. Thanks for the inspiration.
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