Rating4.5/5 (from 4 ratings)4.5
1 cup walnuts
1 cup pecans
1 cup golden raisins
1 cup Thompson raisins
1 cup dates
½ pint blackberries (one container)
1. Process dates and blackberries and set aside.
2. Process the rest of the ingredients.
3. After nuts and raisins begin to turn into a ball, remove from processor and shape on a plate (heart shapes are nice).
4. Spread jam on top and garnish (or not) with orange slices, lemon balm leaves, and blueberries.
GoneRaw4Life's ThoughtsBy GoneRaw4Life
I loved Alissa’s Date Nut Torte but wanted to vary it a little.
So when I saw a recipe for a walnut cream cake here, I used the blackberry jam to top the torte.
I changed a few ingredients too, and it turned out really good.
This is quick and easy. Thanks for the inspiration.
Print This Recipe (PDF)
Click the button below to download the printable PDF.