YieldServes 1 giant pig
3 cup dried shredded coconut
1½ cup raw almond flour
1 cup maple syrup or raw agave
Mix everything in a bowl or standing mixer until nice and doughy. Form into balls and dehydrate them on a teflex sheet until they are firm, stiff, but still soft. I guess 12-20 hours. Stuff yourselves!
Rawclaire's ThoughtsBy rawclaire
I’m sorry I didn’t write quantities, I just don’t have the book from where this recipe came from right now. I’m gonna put the ratios in when I get home! Well anyway, my raw frind made some of these for me as a gift, and they were SOOOOOOOOOOO YUMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYY!!!!!!! I honestly thought the blomde ones were better, but if you really like chocolate, maybe you’ll like those better. These ingredients don’t sound like one of the best things you’ll ever eat, but these are definately heavenly!
Note: for chocolate macaroons, replace the almond flour with an equal amount of raw cocoa powder.
Print This Recipe (PDF)
Click the button below to download the printable PDF.