YieldServes 1 giant pig
3 cups coconut (dried, shredded)
1½ cups almond flour
1 cup maple syrup or agave
1. Mix everything in a bowl or standing mixer until nice and doughy. Note: For chocolate macaroons, replace the almond flour with an equal amount of raw cocoa powder.
2. Form into balls and dehydrate them for 12-20 hours on a Teflex sheet until they are firm, stiff, but still soft.
Rawclaire's ThoughtsBy rawclaire
My raw friend made some of these for me as a gift, and they were so yummy!
I honestly thought the blonde ones were better, but if you really like chocolate, maybe you’ll like those better.
These ingredients don’t sound like one of the best things you’ll ever eat, but these are definitely heavenly! Stuff yourselves!
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