Recipe Directions

1. Shred the broccoli, carrots, radishes and onion in either a food processor or using a mandolin.

2. Puree the remaining items (except flax seeds) until completely smooth.

3. Combine the shred and puree mixing thoroughly and sprinkle with flax seeds.

Harmonylia's Thoughts

By harmonylia

Spicy refreshing side.

Has quite a kick, so if you prefer to down play the flavor, remove the seeds from the pepper or halve the pepper.

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Comments

Top voted

3 votes
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What a delightful recipe - and fairly quick to make, too. This is a fun find right before bbq season, as I imaging I'll be brining it with me to outdoor potlucks often. I'm using sesame seeds as the garnish.

3 votes
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Wow!!! I made this for lunch tomorrow and couldn't resist having some tonight! Absolutely wonderful. I have never been a huge fan of ginger but the combination of ingredients in this is splendid. Thank you for a wonderful recipe. :)

2 votes
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WOW looks like I like it so much I talked about it twice lol

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I still need to get in touch with pianissima about the SAAG thing, it's getting so hot out here that this might just be the perfect side dish.

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This looks great. I will make it tonight!

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Ooooh pianissima, that sounds excellent. I love curry and garam masala, my hubby HATES it lol, but I'm the cook so I win. Do you have specific measurements or anything for the saag?

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haha. why did i write sagg? it's SAAG. =)

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indian spinach curry dish. i make mine by blending spinach, sesame seeds, a little water, some garam masala and a pinch of chili pepper. it's VERY different. ;)

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I'm so very happy it came out well for you! This last time I made mine with cauliflower and it was gone in two days. I love eating mine with nori like rolls, but what is spinach sagg??? I would love to know!

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i made this tonight. oh wow! i made some flaxmeal and no bean hummus "crepes," some spinach raw "sagg" as a spread and filled them with this slaw... which i added fennel too, since i had it. thanks!

3 votes
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What a delightful recipe - and fairly quick to make, too. This is a fun find right before bbq season, as I imaging I'll be brining it with me to outdoor potlucks often. I'm using sesame seeds as the garnish.

Top Voted
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sounds appetizing...~thanks!

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sounds like a fantastic flavor combo. i'm printing it right now!

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WOW looks like I like it so much I talked about it twice lol

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I am so happy you liked it as much as I did. I absolutely polish off the entire batch in two days each time I make it. It's also my way of using the left overs in my fridge! :)

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I am so happy you liked it as much as I did. I absolutely polish off the entire batch in two days each time I make it. It's also my way of using the left overs in my fridge! :)

3 votes
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Wow!!! I made this for lunch tomorrow and couldn't resist having some tonight! Absolutely wonderful. I have never been a huge fan of ginger but the combination of ingredients in this is splendid. Thank you for a wonderful recipe. :)

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