Recipe Directions

blitz the broccoli florets till nice and fine, doesnt take long,in the food processor. pour into a huge bowl. put the zuccini, red onion, avocado, and red pepper through the food processor (no need to clean from the broccoli), till fine but chunky. pour into the bowl, chuck in the other ingrediants, stir it up good and proper, eat! for the oil try to go for something neutral in taste.

Dodo's Thoughts

very quick and easy, no pre prep required. lots of goodies in this one health wise.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Thanks but the credit should go to the brocolli, and its sheer delishousness :P

0 votes
+
Vote up!
-
Vote down!

Great job dodo....just made this for dinner and it was the bomb :)

0 votes
+
Vote up!
-
Vote down!

thanks frangi, im glad you liked it :)

0 votes
+
Vote up!
-
Vote down!

DoDo, this salad is delicious and it was most satisfying! I did reduce the oil a bit and just chopped the avo. i also added a couple of tomatoes on the side. Very nice well done. I just love the quick and nutritious ones, I cook for 3 others on SAD so often i come last, so the most time effective and visually appealing is really good! -Thank you again.

0 votes
+
Vote up!
-
Vote down!

hope you enjoy it frangi, i get a lot of satisfaction with fast food, life is too short to spend hours fussing over a cold chopping board ;)

0 votes
+
Vote up!
-
Vote down!

Thanks DoDo, yep use ACV, now i know what it is. Thankyou for expanding my brain power.... will try this tomorrow, bought the broccoli specially today. looks yummo

0 votes
+
Vote up!
-
Vote down!

youre welcome edward :)

0 votes
+
Vote up!
-
Vote down!

Just finished eating this - it was absolutely delicious!

I added some extra chopped tomatoes on top - and used Matt Amsden's "Creamy Italian Dressing" - yummy!

Thanks, dodo! :-)

0 votes
+
Vote up!
-
Vote down!

Enjoy! :P broccoli rocks

0 votes
+
Vote up!
-
Vote down!

Mmmmmmmmmm, that's all I can say!

0 votes
+
Vote up!
-
Vote down!

youre welcome greenghost, carrie how about my sunflower sourcream dressing, really fast and keeps for days in the frige, frangipanni ACV is apple cider vinegar, very good for you and raw. i really hope you enjoy it, i should remeber not to abreviate (slaps wrist) :P

0 votes
+
Vote up!
-
Vote down!

can you tell me what ACV is? This is worth trying as it sounds delicious.

0 votes
+
Vote up!
-
Vote down!

can you suggest a good dressing to use? I don't really have a favorite salad dressing - i usually just use salt and lemon :)

0 votes
+
Vote up!
-
Vote down!

Great recipe! Thanks for sharing it dodo! :)

0 votes
+
Vote up!
-
Vote down!

i think it would still taste delishous, most recipes can stand quite a bit of fiddling about before they stop being nummy :)

0 votes
+
Vote up!
-
Vote down!

This looks fabulous; lucky that the broccoli from the greenmarket has been so yummy lately. Dodo, one question - how would this taste with just a bit of OO and no pine nuts? Since having reflux I've had to really cut back on fats (avo seems o.k.), and have not been eating nuts.

0 votes
+
Vote up!
-
Vote down!

thank you khaas ladki, nothing makes me feel as good as being able to eat copious amounts of raw broccoli, its one of my wonderfoods, in this form it really doesnt feel like you are eating an enormous pile of raw veg,it feels like you are eating a lovely creamy nutty dinner. hope you enjoy it.

0 votes
+
Vote up!
-
Vote down!

This looks delicious!

0 votes
+
Vote up!
-
Vote down!

ive just finished eating it, my tummy is happy :) thank you

0 votes
+
Vote up!
-
Vote down!

Yum! Dodo this looks like a very tasty creation!

Thank you!

Leave a Comment