This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar. Someone else deserves the credit for this recipe, but I can’t remember where I got it from. Sorry! I am not a huge fan of onions, so I prefer to use only 1/4 cup and add the onion to the dressing ingredients in the blender. I...

Recipe Directions

1. Blend the dressing ingredients until smooth.

2. Pour dressing over the broccoli, onion, sunflower seeds, and raisins.

3. Mix well.

Crisyn's Thoughts

By Crisyn

This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar.

Someone else deserves the credit for this recipe, but I can’t remember where I got it from. Sorry!

I am not a huge fan of onions, so I prefer to use only 1/4 cup and add the onion to the dressing ingredients in the blender.

I also sometimes throw the broccoli in the dehydrator for a while before I mix it with the other ingredients, just to soften it up a little.

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4 votes
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Thank goodness for this recipe, I have been so tired of basic mixed greens salads. This is what I needed to excite my tastebuds again.

4 votes
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This recipe is so delicious! Just as good as the one my mom makes but healthier.

So glad I tried it!

4 votes
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Just made this for lunch today and Wow! it was great. Thanks.

3 votes
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I am crying here, this is so wonderful, I don't even know what to say. this was one of my favorite SAD recipes. thank you so much for this.

5 votes
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Oh so good!!! We had this for dinner and it is just as good as the "SAD" version. I like leftovers and there wasn't much leftover :-(

I soaked the cashews for 2 hours and I think I will add more water to the dressing next time...I like it a little runnier. Personal preference :-) Definitely a keeper recipe!!!

4 votes
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mmmmmm, gorgeous! I used pine nuts instead of cashews, yum yum

4 votes
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Delicious! This salad was the star of my last dinner party. I'm making a double batch today!

4 votes
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oh my god, yum! i just finished eating this for lunch. soooo goood!

3 votes
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This is SO yummy! I made it for a potluck for a bunch of non-raw people and they scarfed it up. The only changes I made were processing the broccoli into teensy bits in my food processor, and I used pine nuts instead of sunflower seeds. Turned out delish. :o)

4 votes
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This salad is so close to the fat laiden one it you had your eyes closed and tasted it you wouldn't be able to tell the difference. Even my husband said "not bad" This one is a keeper.

3 votes
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oh me too. Don't love onions so I will do it the less-onion way. Will let you know how it comes out. Sounds so good.

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