I make this salad in double batches, or add other veggies (shredded cabbage, carrots, broccoli florets) and have it for lunch all week. Great to bring to family/friend events where there are non-raw people around.
  • Rating

    Rate me!
  • Yield

    hmmm...say 2 cups
  • Equipment

    None

Recipe Directions

Mix all ingredients in a large bowl at least 1/2 hour before serving.

I have made this with Stevia and Agave and came out great. It is best to kind of blend the agave in with the vinegar and add together.

note: a few times I have not been able to find the premixed broccoli slaw so I improvised by using the shredder blade on my food processor and making my own. Simply use the stalks of the broccoli and some carrots. Pat dry on a towel before mixing.

Lmgreen's Thoughts

I make this salad in double batches, or add other veggies (shredded cabbage, carrots, broccoli florets) and have it for lunch all week. Great to bring to family/friend events where there are non-raw people around.

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I forgot to put the link to the penzey's spice listing...I purchase all my spices at the Penzey's store near me, but anyone can take the list and make thier own if they like:

http://www.penzeys.com/cgi-bin/penzeys/p-penzeysgreengodd.html

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