Recipe Directions

Part 1: Preparing the Veggies

Ingredients

• 1 medium carrot, julienne

• 2 medium cucumbers, julienne

• ¼ cup thai basil, chopped

• ¼ cup mint leaves, chopped

• Bunch cilantro

• 2 big heads of romaine lettuce, chopped

• Beansprouts or any sprouts (optional)

• Kelp noodles, soaked overnight in 1 tsp salt – it should soften

Prepare all the ingredients and set that aside.

Part 2: Pecan Sauce

Ingredients

• 1 handful of pecans or 1 cup

• ½ cup coconut meat

• 1 cup coconut water

• Thumb size ginger, minced

• 2 tbsp almond butter

• 1 jalapeno pepper, remove seeds

• ½ cup filtered water

• 2 tbsp agave nectar

• 1 lemon

• ¼ cup nama shoyu

Blend all ingredients together until smooth.

Note: For a spicier version add 1 more jalapeno and leave the seeds in.

Part 3: Spicy Nuts Topping

Ingredients

• ¼ cup pumpkin seeds

• ¼ cup pecan seeds

• 1 tsp paprika

• 2 tsp chili pepper flakes

• ½ tsp chili powder

• 1 tsp agave nectar

Crush the nuts into little chunks using mortar and pestel. Place nuts in a bowl and mix in the rest of the ingredients.

Part 4: Assembly

Arrange in a bowl from bottom to top:

• All the veggies in Part 1

• Spicy Nut Toppings from Part 3

• Nut burger, cumbled (optional)

• Top or serve separately Pecan Sauce

Cheflandria's Thoughts

By Cheflandria

http://www.cheflandria.com

More on a traditional Vietnamesw dish. Enjoy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I loved this! One of my favorite raw recipes. Thank you.

0 votes
+
Vote up!
-
Vote down!

Sweet Adeline's Review

"Bun" or Vietnamese Noodles Salad
5
5 out of 5

brilliant!

0 votes
+
Vote up!
-
Vote down!

This was so good! Wow! Totally putting this in the mix. Thank you Master Cheflandria!

0 votes
+
Vote up!
-
Vote down!

Lovely photograph (as always) Cheflandria...and such a delicious mix... I feel inspired! :) Thank you!

0 votes
+
Vote up!
-
Vote down!

i love vietnamese food!!! pho!! its my favourite. except my husband complains when i make vegan pho, so i can just his reaction to raw pho. i was actually thinking of playing around to try and invent a recipe for it, but i think that you are more qualified... i am waiting for what you come up with...

0 votes
+
Vote up!
-
Vote down!

rkbush...I am so challenged now! those are tuff but have a few ideas and hopefully it works!

0 votes
+
Vote up!
-
Vote down!

Thank you! Thank you! Thank you! This looks fantastic! How about a raw version of "Basil, Tomato, Tofu", Vietnamese Street Noodles Hue Style, or Pho?

0 votes
+
Vote up!
-
Vote down!

Hi DivineMissEm (nice name) - yes, you can leave the kelp noodles out - I would substitute it with thinly julienne green papaya or even spiral zucchini - why not right? The kelp noodles just gives it that noodooly taste I really like. Regular basil is okay, too not a problem! As long as you mix the basil with mint, you are good to go. Thanks for asking those questions.

0 votes
+
Vote up!
-
Vote down!

This looks incredible! This is my favorite kind of meal to have. Two questions about substitutions. Would leaving the kelp out change much. 1. I don´t care for it when I prepare it myself and 2. it´s hard to find here. Also, would regular basil be an ok flavor change?

Leave a Comment