Recipe Directions

Part 1: Preparing the Veggies - Prepare all the ingredients and set that aside.

Part 2: Pecan Sauce    Blend all ingredients together until smooth. Note: For a spicier version add 1 more jalapeno and leave the seeds in.

Part 3: Spicy Nuts Topping - Crush the nuts into little chunks using mortar and pestel. Place nuts in a bowl and mix in the rest of the ingredients.

Part 4: Assembly

Arrange in a bowl from bottom to top:

• All the veggies in Part 1
• Spicy Nut Toppings from Part 3
• Nut burger, cumbled (optional)
• Top or serve separately Pecan Sauce

Cheflandria's Thoughts

By Cheflandria

More on a traditional Vietnamese dish. Enjoy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

Thank you! Thank you! Thank you! This looks fantastic! How about a raw version of "Basil, Tomato, Tofu", Vietnamese Street Noodles Hue Style, or Pho?

1 vote
+
Vote up!
-
Vote down!

rkbush...I am so challenged now! those are tuff but have a few ideas and hopefully it works!

1 vote
+
Vote up!
-
Vote down!

i love vietnamese food!!! pho!! its my favourite. except my husband complains when i make vegan pho, so i can just his reaction to raw pho. i was actually thinking of playing around to try and invent a recipe for it, but i think that you are more qualified... i am waiting for what you come up with...

All

1 vote
+
Vote up!
-
Vote down!

I loved this! One of my favorite raw recipes. Thank you.

1 vote
+
Vote up!
-
Vote down!

Sweet Adeline's Review

"Bun" or Vietnamese Noodles Salad
5
5 out of 5

brilliant!

1 vote
+
Vote up!
-
Vote down!

This was so good! Wow! Totally putting this in the mix. Thank you Master Cheflandria!

1 vote
+
Vote up!
-
Vote down!

Lovely photograph (as always) Cheflandria...and such a delicious mix... I feel inspired! :) Thank you!

1 vote
+
Vote up!
-
Vote down!

i love vietnamese food!!! pho!! its my favourite. except my husband complains when i make vegan pho, so i can just his reaction to raw pho. i was actually thinking of playing around to try and invent a recipe for it, but i think that you are more qualified... i am waiting for what you come up with...

Top Voted
1 vote
+
Vote up!
-
Vote down!

rkbush...I am so challenged now! those are tuff but have a few ideas and hopefully it works!

Top Voted
1 vote
+
Vote up!
-
Vote down!

Thank you! Thank you! Thank you! This looks fantastic! How about a raw version of "Basil, Tomato, Tofu", Vietnamese Street Noodles Hue Style, or Pho?

Top Voted
1 vote
+
Vote up!
-
Vote down!

Hi DivineMissEm (nice name) - yes, you can leave the kelp noodles out - I would substitute it with thinly julienne green papaya or even spiral zucchini - why not right? The kelp noodles just gives it that noodooly taste I really like. Regular basil is okay, too not a problem! As long as you mix the basil with mint, you are good to go. Thanks for asking those questions.

1 vote
+
Vote up!
-
Vote down!

This looks incredible! This is my favorite kind of meal to have. Two questions about substitutions. Would leaving the kelp out change much. 1. I don´t care for it when I prepare it myself and 2. it´s hard to find here. Also, would regular basil be an ok flavor change?

Leave a Comment