Recipe Directions

Chop Pecans and Sunflower Seeds in food processor. Mix all ingredients in a bowl. Shape into cookies and place on mesh dehydrator sheet. Press 1 pecan half into each cookie. Dehydrate at 118 degrees or less for 12 hours or longer (until dried to the texture you like).

Luv-2B-raw's Thoughts

These are DELICIOUS! They taste like butterscotch cookies. This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.

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luv-2B-raw's Review

Butterscotch Cookies
5
5 out of 5

Most of my pictures have disappeared from Gone Raw, so please be sure to check my blog for pictures. I'll be adding all my recipes with as many pics as I can find. So check back from time to time. Please also feel free to leave requests or comments. Thanks!

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I haven't, featherbliss. What are they? How did they turn out?

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mmm look yummy will give these a try. may keep the mixture soft like energy balls, has anyone tried that?

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