Rating5/5 (from 1 ratings)5
YieldMakes about 14 Cookies.
1½ cup Dried Apricots, soak for 30-60 min & puree.
1 cup Pecans or Walnuts, Chop in food processor. (Soak for 12 hours, rinse well and dehydrate nuts to remove phytates and improve digestibility.)
½ cup Sunflower Seeds, I use sprouted & dehydrated seeds, but plain raw seeds are fine too.
¼ cup Currants or other dried fruit (optional)
¼ teaspoon cinnamon
½ teaspoon vanilla
14 Pecan or Walnut halves
Chop Pecans and Sunflower Seeds in food processor. Mix all ingredients in a bowl. Shape into cookies and place on mesh dehydrator sheet. Press 1 pecan half into each cookie. Dehydrate at 118 degrees or less for 12 hours or longer (until dried to the texture you like).
Luv-2B-raw's ThoughtsBy luv-2B-raw
These are DELICIOUS! They taste like butterscotch cookies. This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.
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