Recipe Directions

1. Chop pecans and sunflower seeds in a food processor.

2. Mix all ingredients in a bowl.

3. Shape into cookies and place on mesh dehydrator sheet.

4. Press 1 pecan half into each cookie.

5. Dehydrate at 118 F or less for 12 hours or longer (until dried to the texture you like).

Luv-2B-raw's Thoughts

By luv-2B-raw

These are delicious! They taste like butterscotch cookies.

This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.

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I haven't, featherbliss. What are they? How did they turn out?

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mmm look yummy will give these a try. may keep the mixture soft like energy balls, has anyone tried that?

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