2 potatoes, sliced super thin
cracked black pepper
I use a potato peeler and peel across the top, the narrow part. It makes really thin, nice round chips. I have also used the flat, long part on a regular cheese grater; it makes for a slightly thicker chip which needs to dehydrate a little longer.
I basically drizzle olive oil over the bowl and mix it with my hand until the chips are thinly coated. Then I sprinkle the other ingredients and mix too. Really fine minced garlic adds a really nice zing too!
I lay them on my dehydrator trays and dehydrate at about 100 degrees from anywhere from 5 hours to 8 hours. I just keep checking on them because I like them super crispy!
Lapetitemort's ThoughtsBy lapetitemort
This is something that I’ve played with to fix my cravings for potato chips. You can basically put in whatever you like for flavor. I like to switch up my herbs and sometimes I even add apple cider vinegar for a salt & vinegar chip!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.charing - 47 min 58 sec ago
Greetings All!LolaQuiz - 2 days 16 hours ago
Oh No, my hair is breaking offClaire Turnip - 4 days 7 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 2 days ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 5 days ago