A Community Recipe by Spring Flowerchild
I was really craving something “bready” and rich. I couldn’t believe how great this turned out. Every bite was amazing with banana ice cream. I don’t have a dehydrator, so I put my oven on the warm setting and let it sit in there overnight. It was just warm to the touch and not hot at all. Finally, I made it again...
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Top voted
priscasee
Sep 07, 2010
Hi, I tried your recipe this week and found it too salty. Is it really 1 tablespoon of salt? Or is it just a typo?
Fee
Nov 23, 2009
Mmmm Ive been wanting to make carrot cake with all the pulp Ive had left from juicing carrots. Im going to have to try this, thank you so much.
Greenfish33
Aug 16, 2010
This recipe certainly caught my eyes and excited my taste buds. I adore carrot cake but almost every recipe I've found calls for carrot pulp, and of course I am not fortunate enough to have a juicer...yet. Thanks for the idea. I might just have to give this one a try!
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priscasee
Sep 07, 2010
Hi, I tried your recipe this week and found it too salty. Is it really 1 tablespoon of salt? Or is it just a typo?
Greenfish33
Aug 16, 2010
This recipe certainly caught my eyes and excited my taste buds. I adore carrot cake but almost every recipe I've found calls for carrot pulp, and of course I am not fortunate enough to have a juicer...yet. Thanks for the idea. I might just have to give this one a try!
Spring Flowerchild
Nov 30, 2009
wow, that sounds so good. I think I'm going to get some Hershey's from the store. Have you heard of the "cacao reserve" brand of Hershey's? I'd like to try it.
writeeternity
Nov 30, 2009
This is a really great idea! I made "brownies" at my moms this weekend without a dehydrator and they turned out great. It's similar to yours. It's under brownie emergency. My boyfriend always want me to add walnuts to things so they are a great way to get other people to try raw. You could make the brownie recipe with walnuts instead of pecans. I just used regular hersheys unsweetened cocoa from the grocery store, coconut shavings from grocery, dates, and raisins. It's good for breakfast too!
Fee
Nov 23, 2009
Mmmm Ive been wanting to make carrot cake with all the pulp Ive had left from juicing carrots. Im going to have to try this, thank you so much.
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