Rating5/5 (from 3 ratings)5
1 Large Melon (2 lbs or 900g), (peel and remove seeds)
3/4 or more Tbsp. grated ginger, (or more to taste)
1 Tbsp. Fresh Lemon Juice, (or more to taste)
1 tsp. Agave Nectar
1/2 Cup Coconut Milk
Pinch of Sea Salt
Chives for Garnish
Blend all (except chives). Original recipe uses whipping cream instead of coconut milk. I suppose you could try using a heavy almond cream or something. It suggests stirring in after the mixture has chilled for 30 minutes.
Either way, it’s delicious chilled.
Davidgoodman76's ThoughtsBy davidgoodman76
Had this at a restaurant in Moab on a hot summer afternoon. It was absolutely delicious. I’ve modified it a bit to make it raw.
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 1 day 3 hours ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 4 days 13 hours ago
Family food and raw foodcelinew - 4 days 15 hours ago
Really Dry Skinpauliasmith6745 - 4 days 19 hours ago
so lonely in Green Bay, WIsabrinag - 5 days 2 hours ago