Rating5/5 (from 3 ratings)5
1 Large Melon (2 lbs or 900g), (peel and remove seeds)
3/4 or more Tbsp. grated ginger, (or more to taste)
1 Tbsp. Fresh Lemon Juice, (or more to taste)
1 tsp. Agave Nectar
1/2 Cup Coconut Milk
Pinch of Sea Salt
Chives for Garnish
Blend all (except chives). Original recipe uses whipping cream instead of coconut milk. I suppose you could try using a heavy almond cream or something. It suggests stirring in after the mixture has chilled for 30 minutes.
Either way, it’s delicious chilled.
Davidgoodman76's ThoughtsBy davidgoodman76
Had this at a restaurant in Moab on a hot summer afternoon. It was absolutely delicious. I’ve modified it a bit to make it raw.
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jackfruitBlue_Eyes - 13 hours 58 min ago
Crazy health devices?pjotrl - 2 days 8 hours ago
4th day as a Vegan:)ClaireT - 3 days 7 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 3 days 7 hours ago
Please boycott bee pollen!matthewr - 3 days 12 hours ago