Caponata

this is amaaaaazing. I am eating right now for lunch over a bed of baby spinach. I let it marinate overnight. I cant believe raw eggplant could be this good!!! I used local farm tomatoes and eggplant and herbs from my garden. WOW. Thanks so much for this recipe :)

This is so great. Raw eggplant - who knew?

This is an awesome dish! The sauce is excellent and it tastes great! The egg plant with soak up any sauce it is matched with, and this soaks up the great-tasting sauce nicely. It is also a good dish that keeps will in the frige. The more it maranates the better it gets. I think you could also serve this as a wrap or in a whole green or red pepper. Thanks!!

I made this last night. It's fantastic. I put it over a bed of dandelion greens and the combo really worked. Thanks!

not only is it great on a bed of shredded kale, but after a couple of days, I blended it into a dip and it was amazing with cut celery! I will definitely be making this again! thanks :)

I just got around to making this recipe .. Thanks the dressing and the dish is great.

I just made this and am loving it! thanks!

this was really great. the taste is so strong that i ate it slowly, and it makes so much! i'll be eating this again later tonight for sure.

I can't wait to try this - it looks wonderful.

This looks amazing. I also followed the link to the chopwizard.com. I ordered it from Amazon.com, which has free shipping (the chopwizard.com site charges over $12 for shipping!). Thanks for the recommendation, and also for the link to the eggplant article. Very helpful!

Excellent!! Our family is slowly transitioning to raw, and we all liked this meal. Thanks!

Had this last night and it rocked! We added carrots, walnuts and raw kalamata olives because we didn't have any celery and sundried tomaotes.

Made this last night and it was awesome.

YUM YUM YUM!!!!!!!

nutritionmagician, the dressing is AWESOME on salad and it tastes just like Thousand Island :D

Made this this week using the small eggplant with purple striped skin--not sure of the gender :-). It was totally fabulous; I like it better than the cooked version b/c it's so fresh tating and the eggplant wasn't bitter at all. I think the small dice is part of what helps. I only used about 2/3 of the dressing and the dressing itself it quite tasty so I'm looking forward to finding other ways to use it.

Oh, and it's also SUPER filling.

Wow, I never knew that eggplant was gendered either... I have no idea whether I ate a boy or a girl eggplant yesterday, LOL. I made this yesterday for lunch, and my mom and brother and I all loved it. It was really tasty. Thanks for the awesome recipe!

Thanks Evergreen. This is hysterical--I never knew eggplant was gendered!

This looks fabulous! In the world of cooked foods, I'm used to salting eggplant and letting it sit an hours before using it in a recipe to get the bitter taste out. I'm wondering how it tastes in this recipe w/o doing that? I love Caponata so can't wait to try this.

I've never had raw OR cooked eggplant before, so I can't wait to try this!!