Rating4.5/5 (from 4 ratings)4.5
½ cup Medjool dates (stoned, soaked)
½ cup Brazil nuts
Reserved water from soaking dates
Dash of salt
Vanilla extract (optional)
1. Depending upon your kitchen tools, you may want to powder the nuts first.
2. Otherwise blend (or in magic bullet) the dates, nuts, salt, and a few splashed of reserved soak water, adding more when necessary.
Yana's ThoughtsBy Yana
I stumbled upon this idea last night when I noticed Brazil nuts are a perfect fit inside dates, seem to belong together, and woohoo! That’s all I can say! I am so proud!
Measurements below are estimated. I eyeballed.
I will update if necessary when I make more.
I had two batches last night, so I don’t know when that will be, haha.
Use on anything! I even threw a tablespoon or so into the freezer, and this morning it was caramel ice cream!
Take that, Häagen-Dazs! ;)
Print This Recipe (PDF)
Click the button below to download the printable PDF.