This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The...

Recipe Directions

Simply mix the tahini and maple syrup together in a small bowl, you can adjust the ratio of maple syrup to tahini according to your taste. Slice up the apples, dip in the sauce and eat!

LaEnsalada's Thoughts

This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.

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rawglow, it sounds really good. I'm always trying to incorporate more coconut oil in my diet but I need to avoid the flavor, tastes a little nasty to me.

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I was just wondering today if there was a raw version of caramel apples. Glad to know there is. I'll be making this one REAL soon.

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sv3's Review

Caramel Apples
4
4 out of 5

This sounds lovely. Will give it a go!

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Sounds good!
Once I mixed creamy raw honey with some coconut oil (equal parts) and I was amazed how close to caramel it tasted. It would be great on apples as well!
Best Wishes,
Cecilia

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