Rating4.5/5 (from 2 ratings)4.5
2 McIntosh apples
1/3 cup tahini
1/4 cup maple syrup
1. Simply mix the tahini and maple syrup together in a small bowl. You can adjust the ratio of maple syrup to tahini according to your taste.
2. Slice up the apples, dip in the sauce, and eat!
LaEnsalada's ThoughtsBy LaEnsalada
This is a great recipe for fall.
Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination.
I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes.
The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.
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