Recipe Directions

1. Blend all the ingredients in a blender until completely smooth.

2. Scrape down the sides of the blender and rock the blender to help the thick caramel blend completely.

3. Stab each apple with a stick.

4. Empty the caramel in a shallow bowl and rotate each apple in the caramel.

5. Use a butter knife to smooth over the surface of each apple. Pat each caramel apple with crushed pecans if desired.

6. For caramel apple slices, empty the caramel and crushed pecans into separate bowls for dipping. Serve with sliced apples.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

To kickstart the Halloween season, I created these Raw Caramel Apples.

They were so simple and delicious! I could not believe how similar they tasted to caramel!

 

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I look forward to trying this. Love the fact that the dates are the sweetener. No other sugar types.

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vegan lolita's Review

Caramel Apples
5
5 out of 5

This is wonderful!

Thank you SO much for the recipe.

SO WEIRD how much it tastes like caramel.

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oh yeah i've been craving caramel lately! thanks for the great idea!

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RawRawRawGal's Review

Caramel Apples
5
5 out of 5

This is a great idea because I'm a mom, and I love that my kids can dig right in and enjoy it!

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