A sweet crunchy treat for pudding or a naughty breakfast.

Recipe Directions

Put the nut butter and agave in a small bowl and mix together. Stir in enough buckwheat to ensure that it is coated but not too thickly.
Eat and enjoy.
You can make as much or as little as you like.

Fee's Thoughts

A sweet crunchy treat for pudding or a naughty breakfast.

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Bugbuns's Review

Caramel Crunch
5
5 out of 5

This is really yummy. Almost like a rice crispy square. Make sure to sprout your buckwheat!

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