Rating4.5/5 (from 2 ratings)4.5
1 teaspoon nut butter
1 teaspoon agave (can substitute honey or date syrup)
Buckwheat (soaked and dehydrated)
1. Put the nut butter and agave in a small bowl and mix together.
2. Stir in enough buckwheat to ensure that it is coated but not too thickly. Eat and enjoy.
Fee's ThoughtsBy Fee
A sweet crunchy treat for pudding or a naughty breakfast.
Print This Recipe (PDF)
Click the button below to download the printable PDF.