A sweet crunchy treat for pudding or a naughty breakfast.
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Ingredients

1 teaspoon nut butter
1 teaspoon agave (can substitute honey or date syrup)
Buckwheat (soaked and dehydrated)

Recipe Directions

1. Put the nut butter and agave in a small bowl and mix together.

2. Stir in enough buckwheat to ensure that it is coated but not too thickly. Eat and enjoy.

Fee's Thoughts

By Fee

A sweet crunchy treat for pudding or a naughty breakfast.

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Comments

Top voted

Dec 18, 2012

6 votes
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Bugbuns's Review

Caramel Crunch
5
5 out of 5

This is really yummy. Almost like a rice crispy square. Make sure to sprout your buckwheat!

All

Dec 18, 2012

6 votes
+
Vote up!
-
Vote down!

Bugbuns's Review

Caramel Crunch
5
5 out of 5

This is really yummy. Almost like a rice crispy square. Make sure to sprout your buckwheat!

Top Voted

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