CAKE 3/4 Cup of shredded/grated carrot 1/4 Cup fresh moist dates, pitted 1 T flax seed, ground 4 T coconut shreds 1 tsp vanilla 2 T blue agave nectar 2 T cashews, ground 1/4 -1/2 Cup raisins (not soaked) 1/4 T cinnamon 1/8 tsp nutmeg 1/8 tsp ground ginger 1/2 cup chopped nuts (pecans or walnuts) 1/4 tsp salt
Blend dates until they are a paste then add everything else except for nuts, raisins and about a handful of carrot shavings. Add nuts, raisins and carrot to the blend and pulse until well blended. Mold into desired shape and place in dehydrator about 4 hours at 115 degrees or until firm enough to hold frosting. 1 Cup cashews (soaked in water for 2-3 hours) 4 T agave nectar 2 T orange juice 2 T coconut butter or oil 1 t of orange rind pinch of salt
Place all ingredients in a blender and process until smooth and creamy. Please in refrigerator and allow to thicken if necessary. Frost cake as you desire.
i found the recipe on therawtable.com, they have some really yummy recipes and cool products
Hannah.hunnicutt's ThoughtsBy hannah.hunnicutt
wow, this cake is so good its hard to believe its raw!
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