CAKE 3/4 Cup of shredded/grated carrot 1/4 Cup fresh moist dates, pitted 1 T flax seed, ground 4 T coconut shreds 1 tsp vanilla 2 T blue agave nectar 2 T cashews, ground 1/4 -1/2 Cup raisins (not soaked) 1/4 T cinnamon 1/8 tsp nutmeg 1/8 tsp ground ginger 1/2 cup chopped nuts (pecans or walnuts) 1/4 tsp salt
Blend dates until they are a paste then add everything else except for nuts, raisins and about a handful of carrot shavings. Add nuts, raisins and carrot to the blend and pulse until well blended. Mold into desired shape and place in dehydrator about 4 hours at 115 degrees or until firm enough to hold frosting. 1 Cup cashews (soaked in water for 2-3 hours) 4 T agave nectar 2 T orange juice 2 T coconut butter or oil 1 t of orange rind pinch of salt
Place all ingredients in a blender and process until smooth and creamy. Please in refrigerator and allow to thicken if necessary. Frost cake as you desire.
i found the recipe on therawtable.com, they have some really yummy recipes and cool products
Hannah.hunnicutt's ThoughtsBy hannah.hunnicutt
wow, this cake is so good its hard to believe its raw!
Print This Recipe (PDF)
Click the button below to download the printable PDF.