2 large carrots
½ cup walnuts
¼ cup pecans
¾ cup raisins
1 tablespoon agave
1½ teaspoons cinnamon
½ teaspoon nutmeg
1/8 teaspoon salt
1 tablespoon flax (optional)
½ teaspoon lemon juice
1. Grate carrots. Put into a mixing bowl.
2. Crumble nuts in and add everything, mixing together.
3. Shape into messy little balls and place in the dehydrator. Use teflex if you’ve got it.
4. Take them out once the outside is dry.
Iwasthelion's ThoughtsBy iwasthelion
You don’t have to roll these into balls.
I imagine they’d taste just as well taking the form of cake.
I’m unsure about the dehydrating time, since my cheap dehydrator doesn’t have a thermostat.
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