Rating3/5 (from 4 ratings)3
1 cup organic dates (pitted)
½ cup organic raisins
1 carrot (grated)
¼ cup sunflower seed butter
Dash of stevia powder
Dash of cinnamon
1 teaspoon fresh lemon juice
Chai tea bag soaked in small amount of vanilla soy milk
Coconut (unsweetened, shredded)
Sprinkle of vegan dark chocolate chips
1. Blend all ingredients.
2. Pour in soy milk once the teabag has steeped long enough.
3. Refrigerate until it thickens. Indulge.
Zoe2888's ThoughtsBy Zoe2888
I’ve been craving carrot cake lately, but my sweet tooth is usually satisfied the most with a rich and creamy pudding, so I decided to give this a try.
This isn’t completely raw because you heat the milk in order for the teabag to soak (and also depending what kind of chocolate or carob chips you use), but the warm milk added to the mixture is a plus because it makes the chocolate chips melt just a little. Refrigerate the mixture until it thickens.
This is the most delicious dessert I think I have ever tried.
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