A yummy little patty that I make regularly. It was one of my first dehydrator items. I usually put it together in the morning and then they are ready for dinner! They darken up in the dehydrator and even resemble a real meat patty, but they taste better than any meat patty! Recipe inspired by Alissa Cohen.
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Ingredients

4 medium carrots
1 cup pecans
1 cup mushrooms 
1 cup onion
3 tablespoons cilantro
2 tablespoons olive oil
½ teaspoon sea salt
Pinch of black pepper

Recipe Directions

1. In a food processor, blend carrots until diced. Add the remaining ingredients and blend until smooth.

2. Remember to add some herbs to taste! The original recipe calls for 1/2 teaspoon each of dried fennel, coriander, and curry; however, feel free to play with this and experiment.

3. Remove from processor and form into burgers.

4. Place burger on a mesh dehydrator screen and dehydrate at 105 Fahrenheit for 7-8 hours.

Divineprana's Thoughts

By divineprana

A yummy little patty that I make regularly.

It was one of my first dehydrator items. I usually put it together in the morning and then they are ready for dinner!

They darken up in the dehydrator and even resemble a real meat patty, but they taste better than any meat patty!

Recipe inspired by Alissa Cohen.

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myrawlife

Dec 11, 2009

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I love this receipt soooo much....I've already made 3 batches since I wrote my last comment. They are so easy and delicious! For lunches I place a carrot pecan burger on top of spinach leaves that are on top of a raw corn tortilla, with a little raw avocado mayo....mmmmmmmmmmmmmmmmmmm...mmmmmmmmmmm is it ever great! Thanks again for sharing this recipe!!!

myrawlife

Dec 11, 2009

1 vote
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I love this receipt soooo much....I've already made 3 batches since I wrote my last comment. They are so easy and delicious! For lunches I place a carrot pecan burger on top of spinach leaves that are on top of a raw corn tortilla, with a little raw avocado mayo....mmmmmmmmmmmmmmmmmmm...mmmmmmmmmmm is it ever great! Thanks again for sharing this recipe!!!

myrawlife

Dec 11, 2009

1 vote
+
Vote up!
-
Vote down!

I love this receipt soooo much....I've already made 3 batches since I wrote my last comment. They are so easy and delicious! For lunches I place a carrot pecan burger on top of spinach leaves that are on top of a raw corn tortilla, with a little raw avocado mayo....mmmmmmmmmmmmmmmmmmm...mmmmmmmmmmm is it ever great! Thanks again for sharing this recipe!!!

myrawlife

Dec 11, 2009

1 vote
+
Vote up!
-
Vote down!

I love this receipt soooo much....I've already made 3 batches since I wrote my last comment. They are so easy and delicious! For lunches I place a carrot pecan burger on top of spinach leaves that are on top of a raw corn tortilla, with a little raw avocado mayo....mmmmmmmmmmmmmmmmmmm...mmmmmmmmmmm is it ever great! Thanks again for sharing this recipe!!!

myrawlife

Dec 01, 2009

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This was an easy, quick, and delicious burger to make. I made some last night, and they were ready this morning to take to work. I shared some with coworkers, and they thought it taste great! Tomorrow I'm going to try a little cashew mayo ontop - but you actually don't need anything with these burgers. They are fabulous on their own. Thanks for sharing!

fngrpaint

Nov 08, 2009

1 vote
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Hey! It's Katrina, Scott's wife. I didn't see a way to add 'friends' or anything... Anyhoo, I have these in the dehydrator right now, and they do smell amazingly 'meaty' only much better annd earthy.

fngrpaint

Nov 08, 2009

1 vote
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Hey! It's Katrina, Scott's wife. I didn't see a way to add 'friends' or anything... Anyhoo, I have these in the dehydrator right now, and they do smell amazingly 'meaty' only much better annd earthy.

HerbGirl

Oct 13, 2009

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We LOVE it! I just had them with a salad. Next time, I will do an open face with marinated mushrooms, onion, tomatoes, and avacado.

Thanks & Smiles,

kristina4789

Sep 12, 2009

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These are delicious. Don't leave out the fennel - it really makes it special (at least for an anise/fennel/licorice addict!). My non-raw friend loved these - I tucked a few in an Ezekiel tortilla with nut butter dressing (see recipe), lettuce & tomatoes.

Patty708

Jun 12, 2009

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These are awesome. They have a similar texture to the veggie burgers I used to eat. You can play with the seasoning, I didn’t have three of the spices the recipe asked for so I put in what I had and they still taste great. You can also customize this to meatloaf and taco meat.

Joesc

Jun 08, 2009

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I have the book by Alissa Cohen and I tried this recipe. I didn't have any mushrooms but it still tasted great! the curry sauce she recommends for the recipes gives it an extra notch.

kandace

Apr 07, 2009

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Thanks for sharing this. I love a one-day dehydrating recipe!

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