6 carrots (chopped)
2 cups water
3 cloves garlic
1 teaspoon ginger (powdered)
1 small lemon (juiced)
2 teaspoons curry powder
½ teaspoon cumin
Pinch of cayenne pepper
Sea salt and pepper (to taste)
1. Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.
Kandace's ThoughtsBy kandace
Easy curried carrot soup.
Although this soup is served room temperature, it feels quite warm.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitBlue_Eyes - 15 hours 40 min ago
Crazy health devices?pjotrl - 2 days 9 hours ago
4th day as a Vegan:)ClaireT - 3 days 8 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 3 days 8 hours ago
Please boycott bee pollen!matthewr - 3 days 14 hours ago