Rating3.8/5 (from 8 ratings)3.75
YieldServes 1 very hungry vegan
2 cup carrots, peeled
1 tablespoon olive oil
sprinkle favorite seasonings
Peel carrots in long thin strips, I usually use 2 Big carrots. In a bowl combine carrots with oil of choice and seasoning of choice. I have eaten these dehydrated and freshly made, both ways are delicious. These take like 10 minutes to make-literally.
3relefords's ThoughtsBy 3relefords
Deliciously lite and tasty. Adapted from recipe on vegweb
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 19 hours 1 min ago
Is it possible to be raw on a college budget???veggie - 2 days 15 hours ago
Nut allergyveggie - 2 days 15 hours ago
Parasite Cleansealexbro - 3 days 1 hour ago
Best Juicer?jerocarson - 3 days 2 hours ago