Rating3.8/5 (from 8 ratings)3.75
YieldServes 1 very hungry vegan
2 cup carrots, peeled
1 tablespoon olive oil
sprinkle favorite seasonings
Peel carrots in long thin strips, I usually use 2 Big carrots. In a bowl combine carrots with oil of choice and seasoning of choice. I have eaten these dehydrated and freshly made, both ways are delicious. These take like 10 minutes to make-literally.
3relefords's ThoughtsBy 3relefords
Deliciously lite and tasty. Adapted from recipe on vegweb
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