Recipe Directions

To make dressing: In a bowl, place garlic, cumin, chilli and lemon juice. Season with salt and pepper and whisk in 2 tbs olive oil. Bring a pan of water to a boil, remove from heat and immerse carrots in water. Drain immediately and toss in dressing. If you prefer not to plunge carrots into hot water, simply grate them instead. Toss dressing over carrots and stir through cilantro. Dress pea shoots with olive oil. Serve carrots on a bed of pea shoots.

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