Rating3/5 (from 1 ratings)3
YieldDepends on your appetite
8 to 16 ounces organic carrots (shredded)
1 medium to large zucchini
Handful of raisins (add more if you like)
1 tablespoon agave nectar
1 teaspoon turmeric
1/2 tablespoon nutmeg (or to taste)
1. Chop the zucchinis into small bite size pieces.
2. Add the shredded carrots. Mix well with the raisins.
3. Add the agave and turmeric one at a time so that they coat the carrot mixture. Then add the nutmeg.
4. Mix well and enjoy either at the prepared temperature or chilled.
GREEN GIANT 80's ThoughtsBy GREEN GIANT 80
I am new to raw food after being a vegetarian for a little over a year. I decided to make the switch not only because it's healthier but because the food is so attractive and delicious.
This is a recipe that I came up with (I hope lol)--if that's what you want to even call it or you can call it an experiment or a concoction. Nevertheless, I think it is really great and can be modified to one's own personal taste.
You can classify this as a dessert or a salad, I believe. Personally, I would eat it as a dessert any day.
So here it is. Please try it and tell me what you think and please play around with it and offer up any modification you may make to it so we can all stay raw and enjoy the finest things nature has to offer.
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