Rating5/5 (from 3 ratings)5
YieldMakes about 5 cups
3½ cup cashews, soaked
1 cup young coconut meat
1 cup coconut water
1 teaspoon probiotic liquid, OR 3 TBS unpasteurized miso, OR 1 cup rejevelac
Blend all the ingredients til very smooth. If you use rejuvelac, omit the cup of coconut water. Pour into a bowl and cover with a towel. Place in a warm spot (in dehydrator, on top of stove, etc) for about 8 hours. When done it should be bubbly and light. Stir it up (I stir in the top which gets dry) and its ready to eat! You can either add fruit and sweetner to this, or use it in other ways as you would use plain yogurt or sour cream. I keep the plain batch in my fridge and use it bit by bit.
Nanamensah's ThoughtsBy nanamensah
This yogurt is thick, tangy and creamy. Makes a GREAT tzadsiki.
The probiotic liquid I use is by SCD and is called “Efficient Microbes-Original”. I got it at my local japanese market.
I haven’t fermented the other ways, but according to my books, miso or rejuvelac should work.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dreadlocksstreem26 - 7 hours 16 min ago
Diet and Exercising for Weight Loss!!!streem26 - 7 hours 28 min ago
Sensitive teeth since bring rawShakti Om - 7 hours 49 min ago
Pueraria mirifica - Fountain of Youthlofms - 1 day 9 hours ago
Edamame education neededlaurad - 3 days 3 hours ago