2 tablespoon raw cashew butter
2 tablespoon water
1 teaspoon nama shoyu
1 teaspoon agave or 1 pitted date
1 teaspoon apple cider vinegar
pinch cayenne pepper
Blend all ingredients, taste to adjust seasonings. If you use agave, you can easily blend it with a fork.
Daniefon's ThoughtsBy daniefon
This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
BuckwheatOlibrighton - 25 min 52 sec ago
Irish Moss dishesTammiTrue - 13 hours 5 min ago
Eating just fruitTammiTrue - 1 day 13 hours ago
Perioral Dermatitis, Help Pleasesophc - 4 days 3 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 5 days 15 hours ago