1 Nopales (Cactus) with spikes removed
1 Ripe Avocado Yo!
1 Heirloom Tomato (medium)
1 cup Cilantro, chopped
dash Pink Sea Salt
sprinkle Fresh Ground Peppercorns
Cut catcus in half. Cut halves into triangle shapes. Your chips are ready!
Chop, mash and mix your guacamole ingredients together. Season to taste!
Dip, chip by chip, do not skimp!!!
Shown with my Squash-Blossom-Burritos recipe.
Fast. Easy. No Questions Asked.
All you do is cut the catcus and mix the guacamole together.
This is a SIMPLE guacamole recipe. I really enjoy the fresh fiesta taste of avocado, heirloom tomato and cilantro! There are so many things you can add to liven it up: Fresh pressed garlic, chopped: onions, tropical fruits, stone fruits, bell pepper, cactus, sprouts, sunflower or hemp seeds, sprouted lentils, etc. - chili powder, cayenne, thai spices, dulse, raw honey or agave nectar… you get the idea!
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!