Recipe Directions

Place all ingredients in a blender or food processor and blend until it is finely chopped and well combined.

Serve in a bowl topped with alfalfa sprouts, on cucumber rounds or if you are not 100% raw try it wrapped in rice paper with alfalfa. It would also work well rolled in a large leafy green with other vegetables or on flax crackers. It’s up to you.

Would also do well as patties in the dehydrator.

Kellymyra's Thoughts

By kellymyra

This is a really easy and versatile curry. You can have it on it’s own, with crackers or so many other ways and all the spices are really warming so it’s great if you’re feeling the cold.

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Nedzumi's Review

Cauliflower Curry
5
5 out of 5

i've just made it! it's awesome!!! very very tasty!!!

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Mmmm, this made me hungry. Sounds delish and looks delish.

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Nice photo and I think will be delicious.

Thanks

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This looks great! Lovely picture too.

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