5 cup water
3 bag organic chai tea
½ cup hemp seeds, shelled
2 tablespoon coconut oil
Boil water. Let cool.
Soak teabags in warm water.
Take tea and put in blender with hemp seeds.
Blend together for a minute—until the seeds have turned into a seed milk.
Add coconut oil.
Add agave and chai spices to taste. I like mine sweet so I added probably 4 tablespoons.
This is so delicious warm and also wonderful as an iced chai. I’ve been making it huge pitchers at a time and keeping in in the fridge for a yummy drink. The coconut oil makes it really creamy.
Loucakes's ThoughtsBy loucakes
yum yum yum warm or cool… for tea parties that all will enjoy!
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